L & O Meats was an idea evolved in Smithfield Market, London more than thirty years ago. The idea, that good quality meat supplied at reasonable prices should be available for both big and small customers alike, was then and still is the ethos behind the family business that operates today.
"We do not compromise on quality, we do not compromise on cost"
We are proud to supply quality meat to all our customers so they can provide an enjoyable eating experience to their own.
Our product is sourced from producers and suppliers like Scot Beef (UK) Ltd., Dawn Meats (UK) Ltd, Wicks Manor Pork in Essex and Crown Chicken of Norfolk who are all part of our supply network along with some selected meats imported from well respected meat producers outside of the EU.
"All products have 100% traceability."
We work hard to deliver a quality product to serve some top eateries in London, including; Chef Pierre Koffmann at the Berkeley Hotel; Chef Eric Chavot at Brasserie Chavot in the Westbury; The Company of Cooks at key venue’s like The Royal Opera House in Covent Garden: The National Portrait Gallery in St.Martin’s Place and RHS Wisley in Surrey; The well respected Boisdale Group with restaurants in Bishopsgate, Knightsbridge and Canary Wharf: smaller, iconic restaurants such as Bibendum and Les Brasseurs in SW3 along with many more restaurants, both large and small within the City and Greater London.
All these restaurants have one thing in common; the meat is prepared by Chefs who know about the quality & taste of a product as well as caring where it comes from and how it is produced.